Toddy is the traditional beverage of kerala.it is a complete organic drink. there are many stories related to the origin of toddy in the myths .more popular version says that it was the drink of Lord...

Traditional preparation of ‘kari meen pollichathu’ (peral spot fry) karimeen pollichathu. Fresh catch of peral spot is cleaned and smeard with spicy ingredients and fried . Fried pearl spot is fried again using the same ingredients wrapped in banana leaf A glance at a local toddy shop’s traditional preparation of pearl spot in it’s original background. Shot at ‘ckarampadi shap ‘(toddy shop...