Rigorous practice for Boat racing in Kumarakom
After a short period of rest, the snake boats and the rowers started anew phase of sweat and water dissolve in to each other. Nearly 100 healthy youth are busy training themselves for upholding the pride of a land in the coming boat racing festivals. The Boat ‘Jawahar Thayankari’ ,one...
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Snake Boat of Kumarakom: The grand arrival!
July 4,Thayankari : The villagers of Kumarakom started their preparations for the upcoming Boat racing festivals by giving a new beginning for their oars and paddles to find new heights of victory. The new season of boat racing started with the grand arrival of snake boats after a slumber of...
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A trip to R-Block Island ,Kumarakom backwater kerala
we ordered another bottle of Toddy this time a new combination "Toddy with Mango". I'm sure only a very few people has tried it. When ever you come to R-Block try this out and let me know.....
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Thazhathangady Heritage festival /Kottayam Heritage festival 2011
Thazhathangady a Town that can speak of it’s own ancient fame of a trade and commercial center in the past is going to celebrate it’s glory in the...
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Kerala, Festival, Kathakali and what not?
Grand eloquent pageant of art and letters have been inaugurated at 8Am today .The biggest cultural fest of kerala –The kerala State Youth Festival 2011 at kottayam.A few snap shots...
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The biggest cultural fest of kerala –The kerala State Youth Festival at kottayam
a few hours ahead to lighten the lamp of the biggest cultural fest of kerala –The kerala State Youth Festival at the letter city of Kerala ‘Kottayam’. On the 17 stages in 6 days 7090 students will compete...
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Drink Coconut palm beer of Kerala like a local
Toddy is the traditional beverage of kerala.it is a complete organic drink. there are many stories related to the origin of toddy in the myths .more popular version says that it was the drink of Lord...
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women’s ‘shingari melam’-traditional kerala drums with medley rhythm
women's 'shingari melam'-traditional drums with medley...
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‘ Karimeen Pollichathu ‘ pearl spot fish fried in banana leaf
Traditional preparation of ‘kari meen pollichathu’ (peral spot fry) karimeen pollichathu.
Fresh catch of peral spot is cleaned and smeard with spicy ingredients and fried .
Fried pearl spot is fried again using the same ingredients wrapped in banana leaf
A glance at a local toddy shop’s traditional preparation of pearl spot...
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MUST Do’s in Kumarakom Backwaters Kerala
The best way to taste the local spicy food and cheapest way to get in to the heart of kumarakom culture is a visit to a toddy...
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